ISRAEL EXPORT INSTITUTE

Fresh Produce and Wine -Press and News

Itzik Saig, CEO of Osem, is looking to market Medjoul dates to the world as one of Israel’s most successful and lucrative exports.

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Farmers end up throwing away about 10% of their apple yield.

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Bad apples get new lease on life as powder, thanks to Israeli food researchers.

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Getting produce from a dollar store doesn’t necessarily mean compromising on quality, a study by the University of Las Vegas (UNLV) found.

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