The Israel Export and International Cooperation Institute invites you to a taste of the culinary delights of the food and beverage industry in Israel.
Israeli cuisine was brought to Israel by immigrants from around the globe, combining a tantalizing range of Ashkenazi and Sephardic foods.
In recent years there has been an increasing demand by overseas consumers to purchase food products made in Israel. This trend has accelerated export of Israeli goods to a host of overseas markets with an annual volume estimated at approximately $0.5 billion.
For those interested in entering this market, the IEICI will help identify new trade opportunities, joint ventures, and strategic alliances between international businesses and Israeli food and beverage companies.